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Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous Featured Image
  • Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous
  • Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous

Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous

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Our firm aims to operating faithfully, serving to all of our shoppers , and working in new technology and new machine regularly for The Crab Cellar , Imitation Sushi , Jumbo Crab Meat , We warmly welcome you to establish cooperation and create a bright future together with us.
Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous Detail:

Product Parameter

Specifications Frozen surimi crab flake
Vacuum Package Red/Orange Color Filament Style
Packing 6kg(24x250g)/ctn
Length 7.5-8cm
Surimi content 20%–60%
Color Red or Orange
Quantity 16 Sticks, 2 layers

The taste is elastic.

Production Details

MAIN

frozen surimi→mix wiht raw material and filtering→shaping→heating, curing and cooling→shredding and bunding→coloring cutting→bagging and weighting→vacuum sealing→and metal detection→sterilization→cooling→quick freezing→packing→cold storage

Optional Specifications

250g/Bag x 40Bag/CTN
250g/Bag x 24Bag/CTN
500g/Bag x 20Bag/CTN
500g/Bag x 10Bag/CTN
1lb/Bag x 20Bag/CTN
1lb/Bag x 30Bag/CTN
200g/Bag x 50Bag/CTN
900g/Bag x 10Bag/CTN
1kg/Bag x 10Bag/CTN
5kg/Bag x 1Bag/CTN
100g/Bag x 50Bag/CTN

Main advertising slogan: Delicacy to the world, Health to your future

FAQ

Q: What are the specifications and styles of your existing products?
A: Crab Stick: 250g/bag x 40bag/ctn
250g/bag x 24bag/ctn
500g/bag x 20bag/ctn
1kg/bag x 10bag/ctn
Crab Chunk: 2kg/bag x 5bag/ctn
5kg/bag x 2bag/ctn
5kg/bag x 2bag/ctn
Crab Flake: 2.5lb/bag x 12bag/ctn
5lb/bag x 6bag/ctn
200g/bag x 25bag/ctn

About Samples

1. How to apply for free samples?
lf the item(you selected) itself have stock with lower value, we can send you some for testing, but we need your comments after tests.

2. What about the charge of samples?
lf the item (you selected) itself have no stock or with higher value, usually double its fees.

3. May l get all refund of samples after place first order?
Yes. The payment can be deducted from your first order’s total amount when you pay.

4. How to send samples?
You got two options:
(1)You can inform us your detailed address, telephone number, consignee and any express account you have.
(2) We have been cooperated with FedEx for more than ten years, we have good discount since we’re theirs VIP. We’ll let them estimate the freight for you, and the samples will be delivered after we received sample freight cost.

Product detail pictures:

Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous detail pictures

Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous detail pictures

Related Product Guide:
Our target should be to consolidate and improve the high-quality and repair of current goods, in the meantime regularly produce new solutions to meet unique customers' needs for Special Design For Fast Food Restaurants Open 24 Hours - Frozen Surimi Crab Stick 250X24 – Prosperous , The product will supply to all over the world, such as: Iraq, Ireland, Mongolia, With the goal of zero defect. To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
    • The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Ann from Ghana - 2017.07.07 13:00
    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Barbara from Miami - 2018.11.06 10:04